In 100 g (Grams) of Veal, variety meats and by-products, thymus, raw there is 3.07 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Veal, variety meats and by-products, thymus, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Veal, variety meats and by-products, thymus, raw

Veal, variety meats and by-products, thymus, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, thymus, raw are listed below.

Water	79.16 g	79.16%
Energy (calorie)	101 kcal
Energy (joule)	423 kJ
Protein	17.21 g	17.21%
Total lipid (fat)	3.07 g	3.07%
Ash	2.16 g	2.16%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	3 mg
Iron, Fe	1.05 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	533 mg	0.53%
Potassium, K	488 mg	0.49%
Sodium, Na	67 mg	0.07%
Zinc, Zn	1.55 mg
Copper, Cu	0.079 mg
Manganese, Mn	0.018 mg
Selenium, Se	16.1 µg
Vitamin C, total ascorbic acid	49.2 mg	0.05%

Nutrients in Veal, variety meats and by-products, thymus, raw